
It all started with His grace and by His grace alone. Early 2013, Karin, a struggling filmmaker, happened to have half a box of leftover cream in the fridge. Keeping it from rotting away, she put it to use and made a vanilla bean Mille Crêpes for the very first time. She then delivered a slice to Andrea, a freelance designer who at the time was food styling for a restaurant menu in Surabaya. With no intention of selling the cake, the restaurant owner and several friends started to order. This triggered the idea of making a small business out of it (supported by the fact that they were also moneyless, no kidding). Karin and Andrea join forces to create an online home cake-shop called Laréia Cake & Co. with Karin as the baker and Andrea as the designer. Little did they expect, Laréia became the talk of town in such a short time. Realizing how a simple cake could bring smiles to people’s faces gave an immeasurable satisfaction for them. So with a strong willingness to learn, huge love for desserts and never-ending prayers, they decided to give up the things they studied in college and ventured into this cake world, pursuing a brand new dream together.
Lt. 3, Ciputra World, Jl. Mayjen Sungkono No.77, Dukuh Pakis, Kota SBY, Jawa Timur 60224, Indonesia
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